Doughnuts

Name: Doughnuts
Ingredients: 2 eggs; 1% cups sugar; 1% tsp. baking soda; 2 tbsp. butter; 1 tsp. grated nutmeg; 1% cups milk; flour to roll out

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Sour milk may be used instead of sweet, in which case use only two teaspoons of the tartar and tablespoon butter with the above ingredients.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1536Calories

25 gProtein

319 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1536 kcal

Protein25 g

Carbohydrates319 g

Fiber0.5 g

Sugars319 g

Total Fat45 g

Saturated Fat11 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol479 mg

Sodium2475 mg

Potassium706 mg

Calcium517 mg

Iron2 mg

Magnesium61 mg

Phosphorus577 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D5.5 mcg

Vitamin C0.1 mg

Vitamin A277 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B122.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)0.5 mg

Folate49 mcg

Choline359 mg

Caffeine0 mg

Water403 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 43. The excerpt below is the record exactly as published.

Doughnuts. 2 eggs. 3) WtSpy Creambotatartar 1% cups sugar. 1% tsp. baking soda. 2 tbsp. butter. 1 tsp. grated nutmeg. 1% cups milk. flour to roll out

Cook this with the app: pantry check, scaling, and the assistant.