Flap-Jacks Without Eggs

Name: Flap-Jacks Without Eggs
Ingredients: 1 cup flour; 1 cup milk, or milk and water mixed; 4 tsp. salt; melted lard or dripping for frying; 2 tsp. baking powder

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 43. The excerpt below is the record exactly as published.

Flap-Jacks Without Eggs. 1 cup flour. 1 cup milk, or milk and water mixed. 4 tsp. salt. melted lard or dripping for frying. — 2 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.