Hamburg Steak

Ingredients

• 1 lb. beefsteak
• 1 tsp. finely scraped onion
• 1.5 tsp. salt
• 0.5 tsp. pepper
• 1 egg

Method

1. 1

   Remove skin and bone from meat and put through meat chopper, add pepper, salt and onion juice.

2. 2

   Mix with a well beaten egg.

3. 3

   Make into small, round cakes and pan broil.

4. 4

   The onions may be omitted.

5. 5

   Serve sauce or gravy with them.

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 34. The excerpt below is the record exactly as published.

Hamburg Steak. 1 Ib. beefsteak (tough steak may be used). 1 tsp. finely scraped onion. 1% tsp. salt. % tsp. pepper. 1 egg. Remove skin and bone from meat and put through meat chopper, add pepper, salt and onion juice. Mix with a well beaten egg. Make into small, round cakes and pan broil. The onions may be omitted. Serve sauce or gravy with them. Beef Loaf. 1 lb. beef stea

Cook this with the app: pantry check, scaling, and the assistant.