Stewed Fowl with Hot Biscuit
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Serve hot baking powder biscuits split open around the dish.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 37. The excerpt below is the record exactly as published.
Stewed Fowl with Hot Biscuit. Cut a tough fowl into joints. Dip each piece into flour seasoned with salt and pepper. Fry brown in hot fat, but do not cook long. Place pieces of fowl in a stewpan, add a small peeled onion
Cook this with the app: pantry check, scaling, and the assistant.