Baked Batter or Yorkshire Pudding

Ingredients

• 1.5 cups flour
• 2 cups milk
• Y% tsp. salt
• % cup cold water
• 2 eggs

Method

1. 1

   Sift flour and salt, make a hole in centre and slip in eggs unbeaten, add one cup milk.

2. 2

   Mix slowly to a smooth batter.

3. 3

   Beat well for five minutes, add remainder of milk and water.

4. 4

   Pour into a very hot meat tin containing 4 tbsp. hot fat.

5. 5

   Bake in a moderate oven for 35 minutes.

Nutrition per serving

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 43. The excerpt below is the record exactly as published.

Y% tsp. salt. ; Sift flour and salt igto a bowl, make a hole in the centre, add Ah and tepid water by degrees, stir the flour in gradually. Beat batter well until smooth. Just” > FATS 69 before cooking fold in the egg white beaten to a stiff froth. Into this batter dip any of the following and fry in deep fat. See page 67 on deep frying. (a) Oysters freed from shell, small pieces of any white fish. (b) Oranges free from skin, pith and pips, cut in ™%4-inch circles. -(c) Apples free from skin and core, cut in %-inch circles. (d) Bananas free from skin, half and slice once lengthwise. Serve with castor sugar. This batter swells in cooking, do not put too many in at once, drain well. Pancakes. i. IE Cpe tl Orit. 2 cups milk, 2 eggs. lard or dripping (melted). 4 tsp. salt. Sift flour and salt into a bowl, make a hole in the centre, add egg yolks and one cup of milk by degrees. Stir the flour in gradually. Beat batter until smooth and full of holes, then stir in the last cup of milk. Just before frying fold in the whites beaten until stiff. This batter improves by standing an hour or so before cooking. To Fry Pancakes. Use a small fry pan, make a teaspoon of fat smoking hot, run it well round the edges of the pan. Pour in sufficient batter to just cover bottom of pan. As it cooks shake pan and raise the pancake with a knife. When brown underneath, toss to the other side and brown that. Turn on to sugared paper, sprinkle with | sugar, roll up and serve on a hot dish arranged -criss-cross fashion. Send ' quarters of orange or lemon to table with them. = Flap-Jacks Without Eggs. 1 cup flour. 1 cup milk, or milk and water mixed. 4 tsp. salt. melted lard or dripping for frying. — 2 tsp. baking powder. . Fry as for pancakes. Serve hot with sugar and butter or molasses. Sour milk and % tsp. soda may be used instead of sweet milk and baking powder. Pancakes with Yeast. Ls fcup flour. % yeast cake. Y% tsp. salt. 1 «cup milk. : 1 tsp. sugar. few gratings of nutmeg. Scald milk, add sugar, when lukewarm add yeast cake and mix in the flour. Beat batter well. Cover and leave in a warm place for two hours. Baked Batter or Yorkshire Pudding. 1% cups flour. 2. cups, milk YZ tsp. salt. % cup cold water. lor 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.