Tomato Balls

Ingredients

• one-half the inside of not-too-ripe tomatoes
• odds and ends of meat which have been left over
• sprinkling with bread crumbs on top
• adding tiny piece of butter

Method

1. 1

   Scoop out the inside of tomatoes, stuff with chopped fine meat, sprinkle with bread crumbs and add a piece of butter.

2. 2

   Bake for fifteen minutes and serve with tomato sauce.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 134. The excerpt below is the record exactly as published.

Tomato Balls Scoop out one-half the inside of not-too-ripe tomatoes; put together odds and ends of meat which have been left over; chop fine and stuff tomatoes, sprinkling with bread crumbs on top and adding tiny piece of butter. Bake fifteen minutes

Cook this with the app: pantry check, scaling, and the assistant.