vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peas
From The Toronto Cook Book, 1915
Serves 4
Cooking time varies based on the age of the peas.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 132. The excerpt below is the record exactly as published.
Peas Peas should never be washed after taken from pod. When shelling care should be taken to avoid getting any dirt or bits of pod mixed with them. Cook peas in only enough water to keep from burning. If early peas, they will take twenty minutes to cook; if older crop, twenty-five to thirty minutes. When done, drain and stir in enough butter to make them rich ; season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.