Cabbage with Oysters
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 135. The excerpt below is the record exactly as published.
Cabbage with Oysters Cut a small firm head of cabbage in quarters, soak in cold water one hour, then put in boiling salted water in which one- quarter of a teaspoon of soda has been added and boil ten min- utes. Drain, cover with fresh boiling water, boil until tender and drain again. Melt one tablespoon of butter with two table- spoons of heavy crea
Cook this with the app: pantry check, scaling, and the assistant.