vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Baked Beets
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 134. The excerpt below is the record exactly as published.
Baked Beets Clean beets, put into oven in a little water to keep from sticking; bake three to four hours; then remove skin, cut into thin slices, and serve with the following dressing: — Take butter size of large egg, one tablespoon vinegar, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.