Potatoes Cooked with Onions
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 135. The excerpt below is the record exactly as published.
Potatoes Cooked with Onions Take one tablespoon of fat from salt pork or bacon into frying pan; when hot put in sliced raw potatoes and two small onions, salt and pepper; stir all together, let cook five minutes, pour in enough hot water to fill frying pan
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