Mayonnaise Salad Dressing

Ingredients

• the yolks of four fresh raw eggs
• two hard boiled eggs
• one heaping teaspoon of salt
• one of pepper
• one of made mustard
• two tablespoons of vinegar
• oil by degrees

Method

1. 1

   Rub the yolks of raw and hard boiled eggs smooth, then gradually add oil.

2. 2

   Once thickened, add salt, pepper, mustard, and vinegar.

3. 3

   If curdled, chill and mix again.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 96. The excerpt below is the record exactly as published.

Mayonnaise Salad Dressing Put the yolks of four fresh raw eggs with two hard boiled eggs into a cold bowl; rub these as smooth as pos- sible before introducing the oil by degrees, a few drops at a time; when oil assumes the appearance of jelly, add one heaping teaspoon of salt, one of pepper, one of made mus- tard and two tablespoons of vinegar

Cook this with the app: pantry check, scaling, and the assistant.