Potato Salad Dressing

Ingredients

• one egg
• two tablespoons of sugar
• one heaping teaspoon of mustard
• one teaspoon salt
• a dash of cayenne pepper
• one-half teaspoon cornstarch
• one-half cup vinegar
• one tablespoon butter

Method

1. 1

   Beat the egg in a vessel, add sugar, mustard, salt, cayenne, cornstarch, vinegar, and butter.

2. 2

   Cook in a double boiler until thick, stirring constantly.

3. 3

   Thin with milk or cream when cold.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 96. The excerpt below is the record exactly as published.

Potato Salad Dressing Beat up one egg in vessel you will cook in; add two table- spoons of sugar; one heaping teaspoon of mustard, one teaspoon salt, a dash of cayenne pepper; stir all together; one-half tea- spoon cornstarch, one-half cup vinegar, one tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.