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Another Salad Dressing
From The Toronto Cook Book, 1915
Serves 1
This makes quite a quantity.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 97. The excerpt below is the record exactly as published.
Another Salad Dressing Put on stove in double boiler two tablespoons of butter and let this heat; then mix two eggs well beaten, half a teaspoon of mustard, half a teaspoon of salt, and two tablespoons sugar, two tablespoons malt vinegar and two of water; put into hot butter, add half a teaspoon of cornstarch ; mix in little milk, stirring all the time. Add a teaspoon of salad oil
Cook this with the app: pantry check, scaling, and the assistant.