vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mayonnaise Dressing
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 96. The excerpt below is the record exactly as published.
Mayonnaise Dressing One cup weak vinegar, one cup sugar, one cup milk, three eggs, well beaten, one teaspoon of mustard, mix smooth with some vinegar, butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.