Recipes from The Toronto Cook Book

Records 701 to 750 of 1,308, in reading order. Each links to a modern interpretation.

Plum Rollp. 84 Roly Polyp. 84 Sponge Puddingp. 84 Short Cake Dipp. 84 Suet Puddingp. 84 Coffee Junketp. 84 Fig Puddingp. 85 Fig Puddingp. 85 Prune Whipp. 85 Tapioca Creamp. 85 Orange Puddingp. 85 Apple Puddingp. 85 Lemon Puddingp. 85 King's Puddingp. 86 Rhubarb Puddingp. 86 Plum Puddingp. 86 Maple Puddingp. 86 Bread Puddingp. 86 Cocoanut Puddingp. 86 Steamed Ginger Puddingp. 86 Prune Custard Puddingp. 87 Dried Cake Puddingp. 87 White Steamed Puddingp. 87 White Steamed Puddingp. 87 Watermelon Puddingp. 87 Christmas Puddingp. 87 Suet Puddingp. 87 Creamy Ocean Saucep. 89 Wine Saucep. 89 Foam Saucep. 89 Henrietta Saucep. 89 Cold Saucep. 89 Potato Salad (Alternate)p. 89 Spanish Saladp. 89 Celery Saladp. 90 English Fruit Saladp. 90 Another Spanish Saladp. 90 Beef Saladp. 90 Potato Saladp. 90 Lettuce Saladp. 90 Egg Saladp. 90 Egg Saladp. 90 Stuffed Egg Saladp. 91 Pineapple Saladp. 91 Sweet Salad Dressingp. 91 Pear Saladp. 91 Fruit Saladp. 91 Tomato Saladp. 91 Mortimer Saladp. 91 Green Bean Saladp. 92