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Waldorf Salad
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 94. The excerpt below is the record exactly as published.
Waldorf Salad Cut in small pieces equal parts of tart apples and celery. Arrange on a bed of lettuce and pour over it Washington salad dressing
Cook this with the app: pantry check, scaling, and the assistant.