Brown Bread
From The Times cook book, no. 2, 1905
Serves 6
Delicious.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 66. The excerpt below is the record exactly as published.
BROWN BREAD. Mrs. J. J. Broughall, Ocean Park, Cal.— Two cups corn meal, one cup flour, one cup graham flour, one cup sweet milk, two cups sour milk, one cup molasses, one cup brown sugar, one cup raisins (seedless,) one teaspoonful- baking soda
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