Gems

Ingredients

• One teacup fresh buttermilk
• two large spoons cream
• one teaspoon soda
• salt
• two teaspoons sugar
• one egg
• one cup graham flour
• one-half cup wheat flour

Method

1. 1

   Bake in gem pans.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 66. The excerpt below is the record exactly as published.

GEMS. Ada C. Whit- man, 3131 Baldwin street, Los Angeles— One egg, two tablespoons melted butter, one cup sweet milk, two tablespoons sugar, two cups flour, one teaspoon cream tartar, one-half tea- spoon soda; bake fifteen minutes. 40 COOKING AND OTHER RECIPES. NO. 6. CORN BREAD. Mrs. N. S. Ailing, Lamanda Park, Cal.— One and one-half cup yellow corn meal, one and one-half cup flour, one-half cup white sugar, one-half teaspoon salt, three teaspoons baking powder; sift into a large bowl and pour over it one pint sweet milk, butter size of small egg, melted soft; stir in one well-beaten egg at the last. Put in a well-greased biscuit pan and bake forty minutes in a good heated oven, being careful not to burn. To be eaten while hot, with but- ter, or with sweet cream and sugar. NO. 7. CORN BREAD. (A recipe seventy years old.) Mrs. R. A. Mostert, Box 92, Holly- wood, Cal.— One large cup corn meal, one small cup flour, one-half cup sugar, two eggs, two teaspoons baking powder, three tablespoons butter, one teaspoon salt, add milk to make a thin batter; mix like cake and bake in a biscuit tin. NO. 8. CORN BREAD. Mrs. Henry Roley, 162 Rubidoux avenue, Riverside, Cal.— Three eggs beaten separate, one cup cold boiled rice, one cup sweet milk, one cup sour milk, one- half cup lard, one-half cup sugar, one-half tea- spoon soda; add corn meal for thin batter. NO. 9. CORN BREAD. — One egg, one cup sweet milk, one-half cup corn meal, one cup flour. Into the flour before sifting put three teaspoons baking powder, also add a pinch of salt and tablespoon melted butter. Bake a rich brown. NO. 10. GEMS. (Original.) Mrs. E. A. Stickney, 1028 South Hill street, Los Angeles- One teacup fresh buttermilk, two large spoons cream, one teaspoon soda, salt, two teaspoons sugar, one egg, one cup graham flour, one- half cup wheat flour

Cook this with the app: pantry check, scaling, and the assistant.