Mother's Steamed Brown Bread
From The Times cook book, no. 2, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 67. The excerpt below is the record exactly as published.
MOTHER'S STEAMED BROWN BREAD. Mrs. Julia S. Holmes, 122 Johnston street, Los Angeles — One and a half cup wheat- meal flour, two cups corn meal, one-half cup golden syrup, one pint sweet milk, one-half teaspoon soda, one-half teaspoon salt, with one-half cup raisins
Cook this with the app: pantry check, scaling, and the assistant.