Shrimp Salad

Ingredients

• Take shrimps and put into good-sized bowl.
• Work a tablespoonful of fat with yolk of one raw egg and one hard-boiled egg
• adding little dry mustard
• a little oil
• a little vinegar
• take a nice leaf of lettuce
• take out the insides of very large or medium-sized tomatoes

Method

1. 1

   Mix the mayonnaise and shrimps together thoroughly.

2. 2

   Place a leaf of lettuce on each plate, set the tomato on the leaf, fill the pocket with the filling, and lay little bits of boiled meats at the sides of the lettuce leaf.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 65. The excerpt below is the record exactly as published.

SHRIMP SALAD. Mrs. Chas. An- derson, Hollywood, Cal.— Take shrimps and put into good-sized bowl. Then in another bowl make a mayonnaise sauce as follows: Work a tablespoonful of fat with yolk of one raw egg and one hard-boiled egg; make into a smooth paste; adding little dry mustard, a little oil and a little vinegar. Then take out the insides of very large or medium-sized tomatoes; use the outside or shell for thfe foundations. Mix the mayonnaise and shrimps together thoroughly. Then take a nice leaf of lettuce

Cook this with the app: pantry check, scaling, and the assistant.