vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fruit Salad
From The Times cook book, no. 2, 1905
Serves 4
Use berries like raspberries or strawberries.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
281Calories
3 gProtein
34 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories281 kcal
Protein3.3 g
Carbohydrates34 g
Fiber0.1 g
Sugars31 g
Total Fat15 g
Saturated Fat8.9 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.8 g
Cholesterol136 mg
Sodium9.2 mg
Potassium104 mg
Calcium71 mg
Iron0.3 mg
Magnesium7.8 mg
Phosphorus86 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.7 mcg
Vitamin C3 mg
Vitamin A143 mcg
Vitamin E0.6 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate15 mcg
Choline80 mg
Caffeine0 mg
Water46 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 61. The excerpt below is the record exactly as published.
FRUIT SALAD. Bessie McDonald, 1336 Ingraham street. — Slice pineapple, berries — either raspberrie s or strawberries— and or- anges, or grapefruit. Mix with cream salad dressing or the following sweet salad dressing: Yolks of two eggs beaten until thick, then add one-half «cup pulverized sugar, one teaspoon vanilla and one cup whipped cream. Serve very cold. NO. 111. FRUIT SALAD. Mrs. R. H. Young, Long Beach, Cal.— Remove the seeds from one-half pound of Malaga grapes (straw- berries may be substituted.) Cut four small oranges and one pineapple into pieces. Mix and pour over it a dressing made with one- third cup lemon juice and one-half cup pow- dered sugar. Let it stand on ice an hour be- fore serving. A pretty way to serve it is in grapefruit, orange, or apple shells. NO. 112. FRUIT SALAD. Mrs. W. M. J. Ritcha. Coviria, Cal.— Soak one-half box of good gelatine; dissolve in one pint cold water one-half hous, then pour one pint boiling water over it; add four oranges in small pieces, four bananas in thin slices; add one can pineapple
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