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Baking Powder Biscuit

Name: Baking Powder Biscuit
Yield: 2 servings
Ingredients: Sift together three cups flour; two teaspoons baking powder; one-half teaspoon salt; one tablespoon lard or butter; moisten with one and one-third cups milk or water

From The Times cook book, no. 2, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

739Calories

21 gProtein

147 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories739 kcal

Protein21 g

Carbohydrates147 g

Fiber0 g

Sugars0 g

Total Fat8.2 g

Saturated Fat3.4 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol14 mg

Sodium1064 mg

Potassium258 mg

Calcium303 mg

Iron11 mg

Magnesium53 mg

Phosphorus302 mg

Zinc1.4 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A46 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)13 mg

Folate301 mcg

Choline1.3 mg

Caffeine0 mg

Water177 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 65. The excerpt below is the record exactly as published.

BAKING POWDER BISCUIT. Mrs. Lee R. Matthews, 720 W. Crow avenue, Po- mona, Cal.— Sift together three cups flour, two teaspoons baking powder and one-half teaspoon salt; work into them one tablespoon lard or butter; moisten with one and one-third cups milk or water

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