Recipes from Table Talk's illustrated cook book
Records 1 to 50 of 112, in reading order. Each links to a modern interpretation.
Tea Punchp. 3Grape Fruit Cocktailp. 4Berry Punchp. 4Fruit Punchp. 4Mint Punchp. 4Hot Punchp. 4Russian Punchp. 4Chochap. 5Chocolate Coffeep. 5Bouillonp. 5Lobster Bisquep. 5Cream of Spinach Soupp. 5Cream of Tomato Soupp. 5Delmonico Soupp. 6Normandy Soupp. 6Black Bean Soupp. 7Almond Cream Soupp. 7Swiss Rice Soupp. 7Giblet Soupp. 7Princess Soupp. 8Consomme Royalep. 8Soup Mongolep. 8Planked Shadp. 8Broiled Shadp. 8Fresh Fish Ballsp. 9Broiled Fish with Latticed Potatoesp. 9Fish Cutletsp. 9Baked Fishp. 9Broiled Mackerel with Browned Potatoesp. 9Lobster Farcip. 10Deviled Crabsp. 10Deviled Crabsp. 10Meat Soufflep. 10Clam Frittersp. 10Clams Sauted and Creamedp. 11Oyster Kromeskiesp. 11Oysters a la Creolep. 11Fried Oystersp. 11Oyster Toddlep. 11Creamed Codfish in Potato Shellsp. 12Creamed Chicken in Potato Pattiesp. 12Macaroni Timbalesp. 12Vegetable Cutletsp. 13Ham and Tomato Timbalesp. 13Sweet Potato Croquettesp. 14Nut and Potato Croquettesp. 14Swedish Timbale Cases Filled with Chicken Salpiconp. 14Chicken Rissolesp. 14Beef Loaf or Cannelonp. 15Cheese Soufflep. 15