Sweet Potato Croquettes

Ingredients

• Boil the potatoes until tender
• one tablespoonful of butter
• one teaspoonful of onion juice
• salt and pepper to taste
• one tablespoonful of chopped parsley

Method

1. 1

   Skin and mash the boiled sweet potatoes.

2. 2

   Mix with butter, onion juice, salt, pepper, and parsley.

3. 3

   Form into croquettes, dip into beaten egg, roll in bread crumbs, and fry in deep hot fat.

4. 4

   Drain and serve garnished with parsley.

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 14. The excerpt below is the record exactly as published.

SWEET POTATO CROQUETTES. Boil the potatoes until tender, then skin and mash or put through a potato press. For each pint add one tablespoonful of butter, one teaspoonful of onion juice, salt and pepper to taste, and one tablespoonful of chopped pars- S

Cook this with the app: pantry check, scaling, and the assistant.