Russian Punch
From Table Talk's illustrated cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 4. The excerpt below is the record exactly as published.
RUSSIAN PUNCH. Put one pint of California claret, two-thirds of a cupful of sugar, one tablespoonful of whole cloves and one cupful of boiling water
Cook this with the app: pantry check, scaling, and the assistant.