Ham and Tomato Timbales

Name: Ham and Tomato Timbales
Ingredients: TO ONE PINT OF COOKED TOMATO PULP; THE YOLKS OF FOUR EGGS; ONE TEASPOONFUL SALT; ONE-FOURTH TEASPOONFUL PEPPER; ONE PINT MINCED HAM; ONE-FOURTH CUP INSIDE CRUMBS OF DAY-OLD BREAD; whites of the eggs beaten STIFFLY AND FOLDED IN LAST

From Table Talk's illustrated cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1817Calories

116 gProtein

61 gCarbs

120 gFat

Full nutrition (34 nutrients)

Calories1817 kcal

Protein116 g

Carbohydrates61 g

Fiber9.1 g

Sugars19 g

Total Fat120 g

Saturated Fat41 g

Monounsaturated Fat53 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol1075 mg

Sodium10655 mg

Potassium3493 mg

Calcium294 mg

Iron14 mg

Magnesium201 mg

Phosphorus1323 mg

Zinc13 mg

Copper1 mg

Manganese1.2 mg

Vitamin D7.3 mcg

Vitamin C44 mg

Vitamin A320 mcg

Vitamin E3.4 mg

Vitamin K3.3 mcg

Vitamin B61.6 mg

Vitamin B126.4 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2 mg

Niacin (B3)22 mg

Folate128 mcg

Choline920 mg

Caffeine0 mg

Water879 g

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 13. The excerpt below is the record exactly as published.

HAM AND TOMATO TIMBALES. TO ONE PINT or COOKED TOMATO PULP ADD THE YOLKS OF FOUR EGGS, ONE TEASPOONFUL SALT, ONE- FOURTH TEASPOONFUL PEPPER, ONE PINT MINCED HAM, ONE-FOURTH MNT INSIDE CRUMBS OF DAY-OLD bread; whites of the eggs beaten STIFFLY AND FOLDED IN LAST

Cook this with the app: pantry check, scaling, and the assistant.