Nut and Potato Croquettes

Name: Nut and Potato Croquettes
Ingredients: sufficient black walnut meats to measure one cupful; one cupful of mashed and seasoned potatoes; one cupful of soft bread crumbs; two well beaten eggs; high seasoning of salt, pepper and onion juice, a few drops of lemon juice and three tablespoonfuls of beef stock

From Table Talk's illustrated cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

832Calories

35 gProtein

111 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories832 kcal

Protein35 g

Carbohydrates111 g

Fiber9.2 g

Sugars12 g

Total Fat27 g

Saturated Fat11 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat5.7 g

Omega-30.2 g

Cholesterol402 mg

Sodium1912 mg

Potassium1255 mg

Calcium344 mg

Iron8 mg

Magnesium101 mg

Phosphorus562 mg

Zinc3.8 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D2.2 mcg

Vitamin C0.2 mg

Vitamin A281 mcg

Vitamin E1.8 mg

Vitamin K13 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)11 mg

Folate179 mcg

Choline353 mg

Caffeine0 mg

Water406 g

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 14. The excerpt below is the record exactly as published.

NUT AND POTATO CROQUETTES. Coarsely shop sufficient black walnut meats to measure one cupful. Mix them with one cupful of mashed and seasoned potatoes and one cupful of soft bread crumbs. Stir in two well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.