Grape Fruit Cocktail
From Table Talk's illustrated cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 4. The excerpt below is the record exactly as published.
GRAPE FRUIT COCKTAIL. Into a glass nearly filled with shaved ice put four tablespoonfuls of fruit juice, one tablespoonful of sugar syrup, two tablespoonfuls of brandy and one tablespoonful of maraschino. Stir well for a moment, then strain off into a cocktail glass, adding a small piece of solid grape fruit pulp
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