Creamed Codfish in Potato Shells

Name: Creamed Codfish in Potato Shells
Ingredients: prepare the fish; scoop out baked potatoes; creamed fish; sprinkle parsley over top

From Table Talk's illustrated cook book, 1906

These are dainty for a company lunch.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1034Calories

11 gProtein

61 gCarbs

84 gFat

Full nutrition (33 nutrients)

Calories1034 kcal

Protein11 g

Carbohydrates61 g

Fiber6.3 g

Sugars2.5 g

Total Fat84 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.1 g

Cholesterol241 mg

Sodium66 mg

Potassium1502 mg

Calcium179 mg

Iron2.4 mg

Magnesium83 mg

Phosphorus305 mg

Zinc1.4 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C59 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K12 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.3 mg

Folate45 mcg

Choline36 mg

Caffeine0 mg

Water374 g

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 12. The excerpt below is the record exactly as published.

CREAMED CODFISH IN POTATO SHELLS. Fur a company LUNCHLuN llltSE ARE DAINTY. PREPARE THE FISU ; THEN SCOOP OUT BAKED POTATOES. MASH AND season; REFILL THE SHELLS ALTERNATELY WITH POTATO AND CREAMED FI:JH; SPRINKLE PARSLEY OVER TOP

Cook this with the app: pantry check, scaling, and the assistant.