Creamed Chicken in Potato Patties
From Table Talk's illustrated cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 12. The excerpt below is the record exactly as published.
CREAMED CHICKEN IN POTATO PATTIES. POTATO PATTIES. Into each pint of hot mashed potatoes stir one well beaten egg ; pack three inches deep in a buttered dish and set aside until cold. Turn out carefully, stamp with a scalloped four-inch patty cutter, and with a second one of smaller size, mark the centre as in making pastry patties. Stand well apart on flat ENTREES 47 buttered pans, brush over with beaten egg yolk, and brown in a moderate oven. Just before the meal scoop out the centre of each patty, and fill with creamed chicken or fish, garnishing with parsley
Cook this with the app: pantry check, scaling, and the assistant.