Recipes from The table
Records 401 to 450 of 1,038, in reading order. Each links to a modern interpretation.
Cheese Omeletp. 163Omelet Regencep. 163Omelet a la Vanderbiltp. 164Omelet a PEspagnolep. 164Omelet Mexicainep. 164Omelet Souffleep. 165Sweet Omeletp. 165Omelet a la Kirsch or Rump. 165Omelet Celestinep. 165Braised Beef a la Morlaisiennep. 166Braised Beef a la Modep. 166Smoked Beef a la Cremep. 167Beefsteak Pie al'Anglaisep. 167Corned Beef with Spinachp. 167Corned Beef with Kale-sproutsp. 167Sirloin Steak, or Entrecote a la Bordelaisep. 168Sirloin Steak a la Bearnaisep. 168Minced Beef a la Provencalep. 169Minced Beef a la Catalanp. 169Broiled Tenderloin Of Beefp. 169Broiled Tenderloin a la Cheronp. 169Tenderloin a la Nivernaisep. 169Tenderloin a la Florentinp. 169Tenderloin ji la Trianonp. 169Broiled Tenderloin aux Gourmetsp. 170Millions Filets a la Pompadourp. 170Mignons Filets a la Moellep. 170Mignons Filets aux Pommes-de-terre Parisiennesp. 170Mignons Filets, Marinated, Russian Saucep. 170Mignons Filets a la Bernard!p. 170Mignons Filets a la Bohemiennep. 170Mignons Filets a la Parisiennep. 171Tenderloin Pique a la Duchessep. 171Tenderloin Pique a la DucheSSCp. 171Tenderloin Pique a la Portugaisep. 171Tenderloin Pique a la Hussardp. 171Tenderloin Pique a la Sevignep. 171Tenderloin Pique a la Richelieup. 171Corned Beef Hash a la Polonaisep. 173Corned Beef Hashp. 173Corned Beef Hash au Gratinp. 173Corned Beef Hash a la Zingarap. 173Corned Beef Hash en Bordurep. 173Beef-Tongue a la Gendarmep. 173Stewed Beef a l'Egyptiennep. 174Tripe a la Creolep. 175Tripe a la Pleouttep. 175Tripe a la Mode de Caenp. 175Tripe a la Lyonnaisep. 176Blanquette of Vealp. 176