vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Omelet a la Kirsch or Rum
From The table, 1889
Serves 2
Rum can be substituted for kirsch.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 165. The excerpt below is the record exactly as published.
one ounce of sugar BEEF. 225 twelve eggs; make an omelet as for No. 450, using one ounce of fresh butter; turn it on a dish, and dredge another ounce of sugar over, then glaze it with a hot shovel or salamander, and serve very warm. 476. Omelet ail Kirscllj or Rum. — Make a sweet omelet with twelve eggs as for the above (No. 475); when completed and glazed, throw around it a glassful of kirsch
Cook this with the app: pantry check, scaling, and the assistant.