Recipes from The table
Records 451 to 500 of 1,038, in reading order. Each links to a modern interpretation.
Calf's Brains à la Vinaigrettep. 177Fried Calf's Brains with Tartare Saucep. 177Veal Cutlets à la Pagasquip. 177Veal Cutlets à la St. Cloudp. 177Veal Cutlets à la Marechalep. 177Veal Cutlets en Papillotesp. 177Veal Cutlets à la Philadelphiap. 177Veal Cutlets à la Milanaisep. 178Broiled Veal Cutletsp. 178Curry of Veal à l'Indiennep. 179Escalops of Veal, plainp. 179Escalops of Veal à la Diuxellep. 179Escalops of Veal a la Diixellep. 179Escalops of Veal with Stuffed Peppersp. 179Escalops of Veal a la Chicoreep. 179Escalops of Veal a l'Italiennep. 179Escalops of Veal a la Provencalep. 179Escalops of Sweetbreads a la Richelieup. 180Minced Veal a la Catalanp. 180Fricandeau with Sorrelp. 180Fricandeau with Spinachp. 180Fricandeau a la Morlaisiennep. 180Calf's Liver Stewed a l'Italiennep. 180Calf's Liver Saute a la Provenoalep. 180Calf's Liver a l'Alsaciennep. 181Calf's Liver Braised a la Bourgeoisep. 181Calf's Liver Broiled with Baconp. 181Loin of Veal Roastedp. 181Grenadins of Veal, Puree of Peasp. 182Braised Noix of Veal a la Providencep. 182Calfs Feet a la Poulettep. 183Calfs Feet, Sauce Piquantep. 183How to Blanch Sweetbreadsp. 183Sweetbreads, Braisedp. 183Sweetbreads, Braised a la Financierep. 183Sweetbreads, Braised with Sorrelp. 183Sweetbreads, Braised a la Salpiconp. 183Sweetbreads, a la Soubisep. 183Sweetbreads, Braised with Spinachp. 183Sweetbreads, a la Sauce Duxellep. 183Sweetbreads, Braised with Mushroom Saucep. 183Sweetbreads, Braised a la Sauce Bearnaisep. 183Sweetbreads, Braised aux Cepesp. 183Sweetbreads, Braised aux Gourmetsp. 183Sweetbreads, Braised a la Parisiennep. 183Sweetbreads, Braised a la Godardp. 183Sweetbreads, Braised a la Moiltglasp. 184Sweetbreads Braised a la Pompadourp. 184Stewed Sweetbreads a la Catalanp. 184Coquilles of Sweetbreads a la Dreuxp. 184