Corned Beef Hash au Gratin

Ingredients

• a hash as for the above
• about one teaspoonful of clarified butter
• besprinkle with rasped bread-crumbs

Method

1. 1

   Make a hash as for the above, put it in a lightly buttered baking-dish, and besprinkle with rasped bread-crumbs.

2. 2

   Moisten slightly with about one teaspoonful of clarified butter, and bake in the oven for fifteen minutes, or until it obtains a good brown color; then serve.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 173. The excerpt below is the record exactly as published.

Corned Beef Hash au Gratin. — Make a hash as for the above, (No. 528), put it in a lightly buttered baking-dish, and besprinkle with rasped bread-crumbs. Moisten slightly with about one teaspoonful of clarified butter

Cook this with the app: pantry check, scaling, and the assistant.