Broiled Tenderloin Of Beef
From The table, 1889
Serves 3
All broiled tenderloins are prepared the same way.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 169. The excerpt below is the record exactly as published.
Broiled Tenderloin Of Beef. — Procure two and a half pounds of BEEF. 229 tenderloin of beef; pare, cut it into three equal parts, flatten a little, then place them on a dish, and besprinkle with a pinch of salt, and the same of pepper. Baste them with one teaspoonful of sweet oil
Cook this with the app: pantry check, scaling, and the assistant.