Mignons Filets a la Bernard!
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 170. The excerpt below is the record exactly as published.
iions Filets a la Bernard!. — Prepare six small fillets, as directed for No. 509; cook them for three minutes on each side; then lay tne"m on a dish and pour over half a pint of hot Madeira sauce (No. 185). Serve with six small croustades (No. 264), garnished with Macedoine (No. 1032), and six large game quenelles
Cook this with the app: pantry check, scaling, and the assistant.