Mignons Filets a la Bohemienne
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 170. The excerpt below is the record exactly as published.
Mignons Filets a la Bohemienne. — Lay on a dish six small fillets prepared the same as for No. 509. Pour over them half a pint of hot Madeira sauce (No. 185). Make six small croustades (No. 264), fill them with a cooked macaroni £ la creme (No. 954) cut into small pieces; also two tablespoonfuls of grated cheese
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