Frenchdinnergluten-freenut-freesoy-freefish-freeshellfish-free
Sirloin Steak a la Bearnaise
From The table, 1889
Serves 3
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
578Calories
70 gProtein
10 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories578 kcal
Protein70 g
Carbohydrates10 g
Fiber0.3 g
Sugars3.3 g
Total Fat29 g
Saturated Fat2.9 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.3 g
Cholesterol187 mg
Sodium440 mg
Potassium1180 mg
Calcium104 mg
Iron7.1 mg
Magnesium78 mg
Phosphorus664 mg
Zinc11 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0.6 mg
Vitamin A108 mcg
Vitamin E0.3 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate9.2 mcg
Choline12 mg
Caffeine0 mg
Water272 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 168. The excerpt below is the record exactly as published.
Sirloin Steak a la Bearnaise. — Prepare and broil two sirloin steaks as for No. 491, and when cooked, pour over half a pint of Bearnaise sauce
Cook this with the app: pantry check, scaling, and the assistant.