Recipes from The Swedish, French, American cook book
Records 1,551 to 1,600 of 2,454, in reading order. Each links to a modern interpretation.
Stuffed Tomatoes (Tomates farcies) a l’Americainep. 424Creamed Lima Beansp. 424Succotashp. 424Corn Frittersp. 424Creamed Succotashp. 424Stewed Cornp. 425Boiled Sweet Corn Cobs with Butterp. 425Baked Southern Corn Puddingp. 425Creamed Cardoonsp. 425Cardoons with Cheesep. 425Stewed Cardoonsp. 425Creamed Macaronip. 425Macaroni with Tomato Saucep. 426Macaroni au Gratinp. 426Macaroni Croquettesp. 426Macaroni with Pastry and Tomato Saucep. 426How to Make Noodlesp. 426Rice with Tomato Sauce a l’Italiennep. 427Noodles with Cheese Sauce a l’Americainep. 427How to Boil Ricep. 427Rice with Tomatoes a l’Italiennep. 427Rice Croquettesp. 427Rice au Gratinp. 427Fried Hominy as Dessertp. 428Hominy Croquettesp. 428Hominy Foundationp. 428How to Boil Farinap. 429Fried Farina as Dessertp. 429How to Boil Wheatenap. 429How to Cook Oatmealp. 429Boiled Mushroomsp. 429Mousse of Mushrooms a la Ericsson Hammondp. 429Mushrooms a la Newbourgp. 429Souffle of Mousse of Mushrooms, a la Maria Mathildap. 429Mushrooms (Champignons) a la Parisiennep. 430Mushrooms (Champignons) a la Perigordp. 430Creamed Mushrooms in Croustadesp. 431Stuffed Mushrooms with Chicken Moussep. 431Garnished Creamed Mushroomsp. 431Mushrooms in Vol-au-vents, a la Chantillyp. 432Creamed Mushroom Pie a la Hammondp. 432Creamed Mushrooms a la Fanchonettep. 432Fried Mushrooms on Toastp. 432Broiled Mushrooms on Toastp. 433Mushrooms Under Bellsp. 433Lettuce Saladp. 433Lettuce-and-Tomato Saladp. 433Cucumber-and-Tomato Salad a la Europeennep. 434Salad a la Macedoinep. 434Lettuce Salad with Peas (Salade de Laitue aux Petits Pois)p. 434