vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Corn
From The Swedish, French, American cook book, 1918
Serves 4
Serve as a vegetable with any kind of meat.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 425. The excerpt below is the record exactly as published.
Stewed Corn {Mais etuve) Cook the corn [see recipe: Boiled Sweet Corn Cobs with Butter]. Cut the cor# off the cob with a knife, put in a saucepan with some butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.