Fried Hominy as Dessert
From The Swedish, French, American cook book, 1918
Serves 3
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 428. The excerpt below is the record exactly as published.
Fried Hominy as Dessert {Hominy frit , comme Dessert) Cook the hominy [see recipe: How to Cook Hominy]. When the hot milk has been added, beat nice and creamy, pour it on a cake plate or a platter, leave until cold, cut in any shape desired, dip in egg, fry in hot fat. Serve with cream, butter, sugar, or different kinds of preserves
Cook this with the app: pantry check, scaling, and the assistant.