Noodles with Cheese Sauce a l’Americaine
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 427. The excerpt below is the record exactly as published.
Noodles with Cheese Sauce a l’Americaine Nouilles, Sauce Fro mage, a V Americaine Make the noodles [see recipe: How to Make Noodles]. When hot, dish up on a platter, sprinkle with grated American cheese and pour cheese sauce around. Sprinkle with chopped parsley
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