vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Macaroni Croquettes
From The Swedish, French, American cook book, 1918
Serves 6
Serve with any kind of meat or as an entree with cheese sauce.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 426. The excerpt below is the record exactly as published.
Macaroni Croquettes {Croquettes de Macaroni) Boil macaroni [see recipe: Creamed Macaroni]; put in a drainer, drain the water off, put on a board, sprinkle heavily with grated American cheese, put together in bunches [this must be done while the macaroni is hot]; leave until cold. Then dip in egg and bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.