How to Boil Farina
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 429. The excerpt below is the record exactly as published.
How to Boil Farina Put one cup farina on stove with two cups water and cook; stir it until it commences to get thick, then add two cups hot milk. [If sufficient milk available, the farina can be cooked entirely in milk.] Season with salt
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