Fried Mushrooms on Toast

Ingredients

• one and a half pounds mushrooms
• two heaping tablespoons butter
• half cup of the juice from the stems
• two tablespoons sherry
• a pinch of flour

Method

1. 1

   Wash and peel mushrooms.

2. 2

   Stew stems and peelings in water with sherry, pepper, and salt.

3. 3

   Fry mushrooms in butter, add flour, then juice from stems and sherry.

4. 4

   Serve on toast with sauce.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 432. The excerpt below is the record exactly as published.

Fried Mushrooms on Toast ( Champignons frits sur Roties ) Wash and peel mushrooms. Put part of the stems and peelings in water with sherry, pepper, and salt, and let stew for about twenty-five minutes. Put one and a half pounds mushrooms in a frying pan with two heaping tablespoons butter; fry until well done — about fifteen minutes — then add a pinch of flour; shake the pan until the butter, flour, and mushrooms are well mixed; then add half cup of the juice from the stems and peelings and let simmer for a few minutes with two tablespoons sherry

Cook this with the app: pantry check, scaling, and the assistant.