Lettuce Salad
From The Swedish, French, American cook book, 1918
Serves 4
Serve with meat, bird, or cheese dishes.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 433. The excerpt below is the record exactly as published.
Lettuce Salad ( Salade de Laitue) Select a nice head of white lettuce
Cook this with the app: pantry check, scaling, and the assistant.