Recipes from The Swedish, French, American cook book
Records 1,451 to 1,500 of 2,454, in reading order. Each links to a modern interpretation.
Cheese in Aspic (Fromage en Aspic) a l’italiennep. 402Parmesan Cheese (Fromage Parmesan) a la Bengalep. 402Cream Cheese (Fromage a la Creme) a la Parisiennep. 403Stuffed Pears with Cheese, a la Maria Mathildap. 403Cheese with Spanish Pepper (Fromage aux Piments)p. 403Cheese (Fromage) a la Celestinep. 403Roquefort Cheese in Aspic, a la Ericsson Hammondp. 404Stuffed Pears with Cream Cheese, a la Ericsson Hammondp. 405Stuffed Bananas with Roquefort Cheese, a la Gimop. 405Stuffed Tomatoes with Roquefort Cheese, a la Parisiennep. 405Stuffed Cucumber with Roquefort Cheese a la Waldep. 405Philadelphian Cream Cheese a la Bar-le-Ducp. 406Noodle Border (Bordure de Nouilles)p. 406Garnishing a la Financierep. 407Garnishing a la Macedoinep. 407Garnishing a la Chipolatap. 407Boiled Potatoesp. 407Mashed Potatoesp. 407Potato Croquettesp. 407Potato Omeletp. 408Souffle of Potatoesp. 408Potatoes a la Lyonnaisep. 409Potato Chipsp. 409Potato Basketsp. 409French Fried Marbles of Potatop. 409Potatoes a la Delmonicop. 409Creamed Potatoesp. 409Potatoes au Gratinp. 409Baked Potatoes on Half Shellp. 409Baked Stuffed Souffle Potatoesp. 409Puffed Potatoesp. 410French Fried Potatoesp. 410Crisp Potatoesp. 410Stewed Potatoes (Pommes etuvees) a la Waldep. 410Brown Potatoes (Pommes rissolees)p. 411Hashed Potatoes (Pommes hachees)p. 411Baked Sweet Potatoes (Patates cuites au four)p. 411Boiled Sweet Potatoes with Butter (Patates bouillies au Beurre)p. 411Mashed Sweet Potatoes (Puree de Patates)p. 411Sweet Potatoes (Patates) a la Rizp. 411Pyramid of Sweet Potatoes (Patates en Pyramid) a la Perigordp. 411Sweet Potato Croquettes (Croquettes de Patates)p. 411Baked Stuffed Sweet Potatoes on Half Shell (Patates farcies, en robe, cuites au four)p. 412Souffle of Sweet Potatoes (Patates soufflees)p. 412Creamed Sweet Potatoes (Patates a la Creme)p. 412Sweet Potatoes a la Southern (Patates a la Meridionale)p. 412How to Cook Spinachp. 412Spinach with Butter (Epinards au Beurre)p. 412Creamed Spinach (Epinards a la Creme)p. 413Spinach Mousse (Mousse d’ Epinards)p. 413