Recipes from The Swedish, French, American cook book
Records 1,401 to 1,450 of 2,454, in reading order. Each links to a modern interpretation.
Mushroom Omelet (Omelette aux Champignons)p. 391Mushroom Omelet (Omelette aux Champignons) a la Surprisep. 391Sweetbread Omelet (Omelette aux Ris de Veau)p. 391Chicken-and-Olive Omelet (Omelette au Poulet, aux Olives)p. 391Turkey Omelet (Omelette au Dindori) a la Surprisep. 391Tongue Omelet (Omelette a la Langue)p. 391Tongue Omelet (Omelette a la Langue)p. 393Ham Omelet (Omelette au Jambon) a la Virginiap. 393Fried Marblesp. 393Kidney Omelet (Omelette au Rognon) a la Francaisep. 393Omelet with Green Peas (Omelette aux Petits Pois)p. 394Scotch Omelet (Omelette d’Ecosse) a l’Americainep. 394Asparagus Omelet (Omelette aux Asperses)p. 394Spanish Omelet with Pimentos (Omelette d’Espagne aux Piments)p. 394Artichoke Omelet (Omelette aux Artichauts) a la Hollandaisep. 395Tomato Omelet (Omelette aux Tomates) a la Europeennep. 395Spinach Omelet (Omelette aux Epinards) a la Francaisep. 395Herb Omelet (Omelette aux Fines Herbes) a la Mathildep. 395American Cheese Omelet (Omelette an Fromage Americaine)p. 396Parmesan Cheese Omelet (Omelette au Parmesan)p. 396Snow Omelet with Supreme Sauce (Omelette de Neige, Sauce Supreme)p. 396Lobster Omelet (Omelette au Homard) a la Newbourgp. 396Shrimp Omelet a la Ericsson Hammond (Omelette aux Crevettes, a la Ericsson Hammond)p. 397Omelet with Oyster Crab, a la Hammondp. 397Oyster Omelet (Omelette aux Huitres) a la Poulettep. 397Oyster Omelet (Omelette aux Huitres) a la Surprisep. 397Shrimp Omelet (Omelette aux Crevettes) a la Surprisep. 398Scallop Omelet (Omelette aux Petoncles) a la Octaviousp. 398Souffle Omelet (Omelette Souffiee) a l’Americainep. 398Anchovy Omelet (Omelette aux Anchois)p. 398Sardine Omelet (Omelette aux Sardines) a la Maria Mathildap. 398Souffle of Cheese (Fromage souffle)p. 398Cheese Croquettes (Croquettes de Fromage)p. 399Cheese Fondu (Fondue) a la Napolitainep. 399Welsh Rarebit (Rotie au Fromage)p. 399Cheese in Baskets (Corbeilles de Fromage) a la Fanchonettep. 400Parmesan Cheese Puffs (Gateau feuillete au Parmesan)p. 400Cheese in Ramequin Cups, a la Mariap. 400Cheese Biscuits (Biscuits au Fromage)p. 400Cheese in Patties (Petits Pates de Fromage) a la Mabelp. 400Cheese Rissoles (Rissoles de Fromage)p. 400Cheese Straws (Fromage en tiges)p. 400Cheese (Fromage) a l’Anglaisep. 400Parmesan Cheese Puffs in Birds’ Nests (Gateau feuilette au Parmesan, en Nids)p. 401Cheese with Pimento, a la Ericsson Hammondp. 401Cheese with Pimento, a la Ericsson Hammondp. 401Cheese (Fromage) a la Milanaisep. 401American Cheese (Fromage Americaine) a la Victoriap. 401Philadelphian Cream Cheese a la Victoriap. 402Cheese with Pecan Nuts, a la Prince Carlp. 402