Creamed Spinach (Epinards a la Creme)

Ingredients

• a quart of cooked spinach
• one and a half cups cream sauce
• pepper to taste
• salt to taste

Method

1. 1

   Cook the spinach.

2. 2

   Pass it through the machine two or three times.

3. 3

   To one quart of cooked spinach add one and a half cups cream sauce, pepper and salt to taste; let come to a boil.

4. 4

   Dish up in a vegetable dish; garnish with slices of hard-boiled egg and cooked beets alternately.

5. 5

   Serve with any kind of meat.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 413. The excerpt below is the record exactly as published.

a quart of cooked spinach, pepper and salt to taste; let simmer on stove from eight to ten minutes in the butter. Serve as a vegetable. Can also be served around boiled smoked tongue and ham. 4 Creamed Spinach ( Epinards a la Creme ) a la Walde Cook the spinach [see recipe: How to Cook Spinach]. Pass it through the machine two or three times. To one quart of cooked spinach add one and a half cups cream sauce, pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.