Pyramid of Sweet Potatoes (Patates en Pyramid) a la Perigord
From The Swedish, French, American cook book, 1918
Serves 4
Can be used for garnishing around fish, chops, steaks, etc.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 411. The excerpt below is the record exactly as published.
ramid of Sweet Potatoes ( Patates en Pyr amide ) a la Perigord Boil the potatoes well [see recipe: Boiled Sweet Potatoes with Butter] and mash. Add butter, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.